Vicia villosa protein isolate: a new source of protein to make a biodegradable film
<p class="Default" style="text-align: justify; line-height: 150%;">Edible films from <em>Vicia villosa </em>protein isolate (VVPI) containing different contents of glycerol and sorbitol (30, 40, 50 and 60%w/w of protein) were developed. The aim of this study was...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2018-05-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/913 |