Bölgesel Kalkınmada Geleneksel Gıda Ürünlerinin Rolü ve Geleneksel Gıdalarda İnovasyon Belirleyicileri Üzerine Bir Çalışma: Afyon Örneği(A Study Based On “The Role Of Traditional Food Products On Regional Development” and “Innovation Characteristics of Traditional Food Products”: Example of Afyon)
Alteration emerged with competition that has increased with globalisation in the world economies, especially after 1980s., has brought into question differentiation and innovation in brief. Sustainability of both firms and countries has come to a state related to innovation in that new economical sy...
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| Format: | Article |
| Language: | deu |
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Celal Bayar University
2012-01-01
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| Series: | Yönetim ve Ekonomi |
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| Online Access: | http://www2.bayar.edu.tr/yonetimekonomi/dergi/pdf/C19S22012/261_275.pdf |