A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water

This data article comprises of the total LC-MS QTOF analysis of smoke water prepared from potato and mustard crop residue. LC-MS QTOF analysis revealed a total of 39 compounds from potato crop residue smoke water, whereas mustard crop residue smoke water exhibited 42 compounds. Molecular formula, ma...

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Main Authors: Gaurav S. Dave, Bhemji Galvadiya, Himanshu Bariya, Sudhanshu R. Vyas
Format: Article
Language:English
Published: Elsevier 2018-12-01
Series:Data in Brief
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340918311958
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spelling doaj-f65c08ad9aa54317bccc66909600c7562020-11-25T00:47:16ZengElsevierData in Brief2352-34092018-12-0121343350A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke waterGaurav S. Dave0Bhemji Galvadiya1Himanshu Bariya2Sudhanshu R. Vyas3Department of Biochemistry, College of Basic Science & Humanities, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, 385506, India; Corresponding author.Department of Biotechnology, Hemchandracharya North Gujarat University, Patan, IndiaDepartment of Biotechnology, Hemchandracharya North Gujarat University, Patan, IndiaDepartment of Biochemistry, College of Basic Science & Humanities, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, 385506, IndiaThis data article comprises of the total LC-MS QTOF analysis of smoke water prepared from potato and mustard crop residue. LC-MS QTOF analysis revealed a total of 39 compounds from potato crop residue smoke water, whereas mustard crop residue smoke water exhibited 42 compounds. Molecular formula, mass, RT (retention time) and Area are described in the data presented here. Additionally, different database ID of the identified compounds are mentioned in the data table of potato and mustard crop residue smoke water. Keywords: Smoke water, LC-MS QTOF, Crop residuehttp://www.sciencedirect.com/science/article/pii/S2352340918311958
collection DOAJ
language English
format Article
sources DOAJ
author Gaurav S. Dave
Bhemji Galvadiya
Himanshu Bariya
Sudhanshu R. Vyas
spellingShingle Gaurav S. Dave
Bhemji Galvadiya
Himanshu Bariya
Sudhanshu R. Vyas
A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water
Data in Brief
author_facet Gaurav S. Dave
Bhemji Galvadiya
Himanshu Bariya
Sudhanshu R. Vyas
author_sort Gaurav S. Dave
title A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water
title_short A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water
title_full A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water
title_fullStr A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water
title_full_unstemmed A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water
title_sort dataset of lc-ms qtof analysis of potato and mustard crop residue smoke water
publisher Elsevier
series Data in Brief
issn 2352-3409
publishDate 2018-12-01
description This data article comprises of the total LC-MS QTOF analysis of smoke water prepared from potato and mustard crop residue. LC-MS QTOF analysis revealed a total of 39 compounds from potato crop residue smoke water, whereas mustard crop residue smoke water exhibited 42 compounds. Molecular formula, mass, RT (retention time) and Area are described in the data presented here. Additionally, different database ID of the identified compounds are mentioned in the data table of potato and mustard crop residue smoke water. Keywords: Smoke water, LC-MS QTOF, Crop residue
url http://www.sciencedirect.com/science/article/pii/S2352340918311958
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