A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water
This data article comprises of the total LC-MS QTOF analysis of smoke water prepared from potato and mustard crop residue. LC-MS QTOF analysis revealed a total of 39 compounds from potato crop residue smoke water, whereas mustard crop residue smoke water exhibited 42 compounds. Molecular formula, ma...
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doaj-f65c08ad9aa54317bccc66909600c7562020-11-25T00:47:16ZengElsevierData in Brief2352-34092018-12-0121343350A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke waterGaurav S. Dave0Bhemji Galvadiya1Himanshu Bariya2Sudhanshu R. Vyas3Department of Biochemistry, College of Basic Science & Humanities, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, 385506, India; Corresponding author.Department of Biotechnology, Hemchandracharya North Gujarat University, Patan, IndiaDepartment of Biotechnology, Hemchandracharya North Gujarat University, Patan, IndiaDepartment of Biochemistry, College of Basic Science & Humanities, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, 385506, IndiaThis data article comprises of the total LC-MS QTOF analysis of smoke water prepared from potato and mustard crop residue. LC-MS QTOF analysis revealed a total of 39 compounds from potato crop residue smoke water, whereas mustard crop residue smoke water exhibited 42 compounds. Molecular formula, mass, RT (retention time) and Area are described in the data presented here. Additionally, different database ID of the identified compounds are mentioned in the data table of potato and mustard crop residue smoke water. Keywords: Smoke water, LC-MS QTOF, Crop residuehttp://www.sciencedirect.com/science/article/pii/S2352340918311958 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Gaurav S. Dave Bhemji Galvadiya Himanshu Bariya Sudhanshu R. Vyas |
spellingShingle |
Gaurav S. Dave Bhemji Galvadiya Himanshu Bariya Sudhanshu R. Vyas A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water Data in Brief |
author_facet |
Gaurav S. Dave Bhemji Galvadiya Himanshu Bariya Sudhanshu R. Vyas |
author_sort |
Gaurav S. Dave |
title |
A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water |
title_short |
A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water |
title_full |
A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water |
title_fullStr |
A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water |
title_full_unstemmed |
A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water |
title_sort |
dataset of lc-ms qtof analysis of potato and mustard crop residue smoke water |
publisher |
Elsevier |
series |
Data in Brief |
issn |
2352-3409 |
publishDate |
2018-12-01 |
description |
This data article comprises of the total LC-MS QTOF analysis of smoke water prepared from potato and mustard crop residue. LC-MS QTOF analysis revealed a total of 39 compounds from potato crop residue smoke water, whereas mustard crop residue smoke water exhibited 42 compounds. Molecular formula, mass, RT (retention time) and Area are described in the data presented here. Additionally, different database ID of the identified compounds are mentioned in the data table of potato and mustard crop residue smoke water. Keywords: Smoke water, LC-MS QTOF, Crop residue |
url |
http://www.sciencedirect.com/science/article/pii/S2352340918311958 |
work_keys_str_mv |
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