Targeted mutagenesis of amino acid transporter genes for rice quality improvement using the CRISPR/Cas9 system

• Main Authors: Shiyu Wang, Yihao Yang, Min Guo, Chongyuan Zhong, Changjie Yan, Shengyuan Sun
• Format: Article
• Language: English
• Published: KeAi Communications Co., Ltd. 2020-06-01
• Series: Crop Journal
• Subjects: CRISPR/Cas9; Rice; Grain protein content; Eating and cooking quality
• Online Access: http://www.sciencedirect.com/science/article/pii/S2214514120300404

High grain protein content (GPC) reduces rice eating and cooking quality (ECQ). We generated OsAAP6 and OsAAP10 knockout mutants in three high-yielding japonica varieties and one japonica line using the CRISPR/Cas9 system. Mutation efficiency varied with genetic background in the T0 generation, and GPC in the T1 generation decreased significantly, owing mainly to a reduction in glutelin content. Amylose content was down-regulated significantly in some Osaap6 and all Osaap10 mutants. The increased taste value of these mutants was supported by Rapid Visco Analysis (RVA) profiles, which showed higher peak viscosity and breakdown viscosity and lower setback viscosity than the wild type. There were no significant deficiencies in agronomic traits of the mutants. Targeted mutagenesis of OsAAP6 and OsAAP10, especially OsAAP10, using the CRISPR/Cas9 system can rapidly reduce GPC and improve ECQ of rice, providing a new strategy for the breeding cultivars with desired ECQ.