Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage

Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage

Abstract The aim of this study was to investigate the effectiveness of ultrasound as a conservation method for the inactivation of Escherichia coli inoculated into cactus pear juices (green and purple). Total soluble solids, pH, titratable acidity, and the kinetics of E. coli in cactus pear juices t...

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Bibliographic Details
Main Authors:	Nelly del Socorro Cruz-Cansino, Isidro Reyes-Hernández, Luis Delgado-Olivares, Diana Pamela Jaramillo-Bustos, José Alberto Ariza-Ortega, Esther Ramírez-Moreno
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Microbiologia 2016-06-01
Series:	Brazilian Journal of Microbiology
Subjects:	Ultrasound Growth Escherichia coli Cactus pear juice Storage
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000200431&lng=en&tlng=en

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