The Effects of Ozone on Atlantic Salmon Post-Smolt in Brackish Water—Establishing Welfare Indicators and Thresholds

The Effects of Ozone on Atlantic Salmon Post-Smolt in Brackish Water—Establishing Welfare Indicators and Thresholds

Ozone is a strong oxidant, and its use in aquaculture has been shown to improve water quality and fish health. At present, it is predominantly used in freshwater systems due to the high risk of toxic residual oxidant exposure in brackish water and seawater. Here, we report the effects of ozone on At...

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Bibliographic Details
Main Authors: Kevin T. Stiller, Jelena Kolarevic, Carlo C. Lazado, Jascha Gerwins, Christopher Good, Steven T. Summerfelt, Vasco C. Mota, Åsa M. O. Espmark
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:International Journal of Molecular Sciences
Subjects:
aquaculture
ozone
Atlantic salmon
brackish water
gill health
Online Access:https://www.mdpi.com/1422-0067/21/14/5109

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