Microbiological Stability of Cosmetics by using Challenge Test Procedure

Microbiological Stability of Cosmetics by using Challenge Test Procedure

A cosmetic product is a substance or mixture intended to be applied on the outer surfaces of the human body or on teeth, on the mucous membranes of the mouth, with the purpose of cleaning, smelling, modifying, protecting, maintaining them in good condition. In order to prevent microbial proliferatio...

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Bibliographic Details
Main Authors: Antonella Giorgio, Laura Miele, Salvatore De Bonis, Irene Conforti, Luigi Palmiero, Marco Guida, Giovanni Libralato, Francesco Aliberti
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2018-03-01
Series:Journal of Pure and Applied Microbiology
Subjects:
cosmetics
microbiological risk
challenge test
preservatives.
Online Access:https://microbiologyjournal.org/microbiological-stability-of-cosmetics-by-using-challenge-test-procedure/

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