The effect of Strain and Altitude on Broiler Performance

The research aimed to study the effect of strain and altitude on broiler performance, and to find out suitable strains kept either on low and high altitude. Low altitude was in Purwonegoro North Purwokerto (80 m asl) and high altitude was in Munggangsari Baturaden (755 m asl). The research was carri...

Full description

Bibliographic Details
Main Authors: Rosidi Rosidi, Imam Suswoyo, Elly Tugiyanti, Ismoyowati Ismoyowati
Format: Article
Language:English
Published: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 1999-05-01
Series:Animal Production
Online Access:http://animalproduction.net/index.php/JAP/article/view/21
Description
Summary:The research aimed to study the effect of strain and altitude on broiler performance, and to find out suitable strains kept either on low and high altitude. Low altitude was in Purwonegoro North Purwokerto (80 m asl) and high altitude was in Munggangsari Baturaden (755 m asl). The research was carried out since September 5th to December 5th, 1996 using 2x3 Factorial based on Completely Randomized Design. Factor I were land altitude (d) : low (d1) and high (d2). Factor II were broiler strains (g) : CP-707 (g1), AS-101 (g2) and Lohmann (g3). Data obtained were analyzed using F test continued  to Least Significant Difference Test. The research indicated that interaction between altitude and strains significantly affected  feed convertion and income over feed  and doc cost, while strain had significant effect on feed convertion. AS-101 and Lohmann strains  kept on low altitude had the highest final weight. The low altitude gave better feed convertion and income over feed and doc cost, whereas CP-707 strain had the best feed convertion. (Animal Production 1(2): 82-89 (1999)   Key Words: strain, altitude, performance, broiler
ISSN:2541-5875
2541-5875