Identification and differentiation among chicken's, duck's, quail's, rabbit's and turkey's meat using PCR-RFLP technique

Identification and differentiation among chicken's, duck's, quail's, rabbit's and turkey's meat using PCR-RFLP technique

PCR-RFLP technique was developed for identification and differentiation among chicken's, duck's, quail's, rabbit's and turkey's meat. DNA from small amount of muscles (0.05 g) was extracted and a region of mitochondrial DNA (cytochrome-b gene) in chicken, duck, quail, rabbit...

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Bibliographic Details
Main Authors: Abdel-Rahman S.M., Elmaghraby A.M., Haggag A.S.
Format: Article
Language:English
Published: Institute for Animal Husbandry, Belgrade 2015-01-01
Series:Biotechnology in Animal Husbandry
Subjects:
Poultry
meat
discrimination
cytochrome-b
PCR-RFLP
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2015/1450-91561501101A.pdf

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