Izvješće o održanom međunarodnom znanstveno-stručnom skupu XV. Ružičkini dani

Bibliographic Details
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2014-01-01
Series:Croatian Journal of Food Science and Technology
Online Access:http://hrcak.srce.hr/file/194596