Antioxidant Activity of Flavonoids in LPS-Treated IPEC-J2 Porcine Intestinal Epithelial Cells and Their Antibacterial Effect against Bacteria of Swine Origin

Antioxidant Activity of Flavonoids in LPS-Treated IPEC-J2 Porcine Intestinal Epithelial Cells and Their Antibacterial Effect against Bacteria of Swine Origin

Beneficial effects of flavonoids are widely known in human medicine, but less information is available about their veterinary usage. Based on their antioxidant and antibacterial activity, proanthocyanidins (PAs) and luteolin (LUT) might be used in the prevention and treatment of gastrointestinal inf...

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Bibliographic Details
Main Authors:	Dóra Kovács, Zita Karancsi, Orsolya Farkas, Ákos Jerzsele
Format:	Article
Language:	English
Published:	MDPI AG 2020-12-01
Series:	Antioxidants
Subjects:	proanthocyanidins grape seed extract luteolin flavonoids polyphenols oxidative stress
Online Access:	https://www.mdpi.com/2076-3921/9/12/1267

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