Nutritional care in the cardiac rehabilitation program
There is some evidence of the efficacy of nutritional care in modifying eating habits and behavior in patients undergoing cardiac rehabilitation: nutritional care has a relevant role in the secondary prevention of cardiovascular disease. The dietitian is the qualified sanitary professional for nutri...
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2016-02-01
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doaj-f5e4d72166514144be9850cb89cce41f2020-11-25T00:10:49ZengPAGEPress PublicationsMonaldi Archives for Chest Disease1122-06432532-52642016-02-0168210.4081/monaldi.2007.459Nutritional care in the cardiac rehabilitation programLetizia da Vico0Barbara Biffi1Maria Luisa Masini2Francesco Fattirolli3Servizio Tecnico Sanitario, Azienda Ospedaliero-Universitaria Careggi, FirenzeServizio Tecnico Sanitario, Azienda Ospedaliero-Universitaria Careggi, FirenzeServizio Tecnico Sanitario, Azienda Ospedaliero-Universitaria Careggi, FirenzeCentro di Riferimento Regionale per la Riabilitazione Cardiologica, Azienda Ospedaliero-Universitaria Careggi, FirenzeThere is some evidence of the efficacy of nutritional care in modifying eating habits and behavior in patients undergoing cardiac rehabilitation: nutritional care has a relevant role in the secondary prevention of cardiovascular disease. The dietitian is the qualified sanitary professional for nutritional care. The aim of this study was to define the role of dietitians within a health care team in programs of cardiac rehabilitation. In this setting, nutritional care starts with a dietary assessment, which includes a measurement of the anthropometric parameters, and a survey of the patient knowledge and eating habits. If there is no need for change in the patient lifestyle, the patient is addressed to the normal cardiac rehabilitation program with no further nutritional intervention except one session of counseling. When lifestyle changes are needed, the dietitian defines, together with the patient, therapeutic aims and expected results. The following phase is represented by group session with patients and their relatives during which nutritional topics are discussed and nutritional education is provided Afterwards, self-monitoring sheets of eating habits are individually discussed in one visit; a last individual visit is used for a final assessment of nutritional knowledge, dietary habits, and anthropometric parameters. In case of unsatisfactory results, patients are invited to participate to three group session to be held biweekly, during which they interact with the dietitian and take part to exercises and group discussions. When the established targets are reached, the nutritional program includes individual follow up visits at six and twelve months for further assessment of medium term results.https://www.monaldi-archives.org/index.php/macd/article/view/459nutritional caredietitian interventioncardiac rehabilitation |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Letizia da Vico Barbara Biffi Maria Luisa Masini Francesco Fattirolli |
spellingShingle |
Letizia da Vico Barbara Biffi Maria Luisa Masini Francesco Fattirolli Nutritional care in the cardiac rehabilitation program Monaldi Archives for Chest Disease nutritional care dietitian intervention cardiac rehabilitation |
author_facet |
Letizia da Vico Barbara Biffi Maria Luisa Masini Francesco Fattirolli |
author_sort |
Letizia da Vico |
title |
Nutritional care in the cardiac rehabilitation program |
title_short |
Nutritional care in the cardiac rehabilitation program |
title_full |
Nutritional care in the cardiac rehabilitation program |
title_fullStr |
Nutritional care in the cardiac rehabilitation program |
title_full_unstemmed |
Nutritional care in the cardiac rehabilitation program |
title_sort |
nutritional care in the cardiac rehabilitation program |
publisher |
PAGEPress Publications |
series |
Monaldi Archives for Chest Disease |
issn |
1122-0643 2532-5264 |
publishDate |
2016-02-01 |
description |
There is some evidence of the efficacy of nutritional care in modifying eating habits and behavior in patients undergoing cardiac rehabilitation: nutritional care has a relevant role in the secondary prevention of cardiovascular disease. The dietitian is the qualified sanitary professional for nutritional care. The aim of this study was to define the role of dietitians within a health care team in programs of cardiac rehabilitation. In this setting, nutritional care starts with a dietary assessment, which includes a measurement of the anthropometric parameters, and a survey of the patient knowledge and eating habits. If there is no need for change in the patient lifestyle, the patient is addressed to the normal cardiac rehabilitation program with no further nutritional intervention except one session of counseling. When lifestyle changes are needed, the dietitian defines, together with the patient, therapeutic aims and expected results. The following phase is represented by group session with patients and their relatives during which nutritional topics are discussed and nutritional education is provided Afterwards, self-monitoring sheets of eating habits are individually discussed in one visit; a last individual visit is used for a final assessment of nutritional knowledge, dietary habits, and anthropometric parameters. In case of unsatisfactory results, patients are invited to participate to three group session to be held biweekly, during which they interact with the dietitian and take part to exercises and group discussions. When the established targets are reached, the nutritional program includes individual follow up visits at six and twelve months for further assessment of medium term results. |
topic |
nutritional care dietitian intervention cardiac rehabilitation |
url |
https://www.monaldi-archives.org/index.php/macd/article/view/459 |
work_keys_str_mv |
AT letiziadavico nutritionalcareinthecardiacrehabilitationprogram AT barbarabiffi nutritionalcareinthecardiacrehabilitationprogram AT marialuisamasini nutritionalcareinthecardiacrehabilitationprogram AT francescofattirolli nutritionalcareinthecardiacrehabilitationprogram |
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