Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

Pulsed electric field (PEF) and Ultrasound (US) are commonly used in food processing. We investigated the combined impact of pulsed electric field (PEF) and ultrasound (US) on the wheat plantlet juice. When compared with the individual treatments, the highest values of total phenolics, total flavono...

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Bibliographic Details
Main Authors: Zahoor Ahmed, Muhammad Faisal Manzoor, Abid Hussain, Muddasir Hanif, Zia-ud-Din, Xin-An Zeng
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Ultrasonics Sonochemistry
Subjects:
Wheatgrass
Ultrasound
Pulsed electric field
Juice quality
SERS
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417721001905

Internet

http://www.sciencedirect.com/science/article/pii/S1350417721001905

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