Perceived Service Quality and Customer Revisiting Intention: The Case of “all you can eat” Asian Restaurants in Southern Taiwan
Purpose of this paper is to report on an investigation of the expected and perceived service quality at “all you can eat” restaurants in southern Taiwan. The findings of this study indicated that the service quality factors had a positive impact on overall customer satisfaction and revisiting intent...
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| Format: | Article |
| Language: | English |
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International Hellenic University
2017-12-01
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| Series: | Journal of Tourism, Heritage & Services Marketing |
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| Online Access: | http://jthsm.gr/vol3iss2/3-2-5.pdf |
