Caecal bacterial composition of broiler chickens affected by porang glucomannan
Glucomannan is consisted of D-glucose and D-mannose with β-1.4 linkages. Poultry had no enzyme to digest β linkage so that porang (Amorphophallus onchophyllus) glucomannan could be a prebiotic candidate. The study purposed to determine the effect of porang glucomannan on caecum bacterial composition...
Main Authors: | Y. N. Larasati, E. Harmayani, J. Widada, N. Nurliyani, A. Perdinan |
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Format: | Article |
Language: | English |
Published: |
Diponegoro University, Faculty of Animal and Agricultural Sciences
2021-09-01
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Series: | Journal of the Indonesian Tropical Animal Agriculture |
Subjects: | |
Online Access: | https://ejournal.undip.ac.id/index.php/jitaa/article/view/36336 |
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