Caecal bacterial composition of broiler chickens affected by porang glucomannan

Glucomannan is consisted of D-glucose and D-mannose with β-1.4 linkages. Poultry had no enzyme to digest β linkage so that porang (Amorphophallus onchophyllus) glucomannan could be a prebiotic candidate. The study purposed to determine the effect of porang glucomannan on caecum bacterial composition...

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Bibliographic Details
Main Authors: Y. N. Larasati, E. Harmayani, J. Widada, N. Nurliyani, A. Perdinan
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2021-09-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
Online Access:https://ejournal.undip.ac.id/index.php/jitaa/article/view/36336

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