Application and Development of Functional Magnetic Nanomaterials in Food Quality and Safety Inspection
At present, people are paying more and more attention to the accuracy, convenience, and efficiency of food quality and safety testing. However, many traditional detection methods have some problems such as inconvenient operation, interference factors, and long detection time. Therefore, functionaliz...
Main Author: | Su Rui |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2020-01-01
|
Series: | E3S Web of Conferences |
Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/49/e3sconf_astfe2020_02004.pdf |
Similar Items
-
Smart and Multifunctional Nanomaterials and Applications for Food Safety
Published: (2023) -
Nanomaterials to Enhance Food Quality, Safety, and Health Impact
by: Sergio Torres-Giner, et al.
Published: (2020-05-01) -
Nanomaterials to Enhance Food Quality, Safety, and Health Impact
Published: (2020) -
Application of Improved Electrochemical Sensor in Food Safety Inspection
by: Jingna Shi, et al.
Published: (2017-07-01) -
Magnetic Nanomaterials and Their Applications
by: Yurii K. Gun'ko
Published: (2014-06-01)