METHODS FOR THE ASSESSMENT OF QUALITY INDICES OF FOOD LABELING
Labeling is one of the sources of information about the product for consumers. Labeling requirements are set by actual regulatory documents, but they apply only to the information content and the quality of labeling is not considered. Consumer knowledge of the product begins with the examining of th...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2015-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/36/21.pdf |