Characterization of Staphylococcus species isolated from raw milk and milk products (lben and jben) in North Morocco

Characterization of Staphylococcus species isolated from raw milk and milk products (lben and jben) in North Morocco

Background: To investigate the incidence and antibiotic resistance of staphylococcal strains isolated from milk and milk products and to trace the ecological origin of the Staphylococcus aureus isolated.Methodology: Eighty-one samples of raw milk, lben (whey) and jben (cheese) were analyzed for the...

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Bibliographic Details
Main Author: Abdrezzak Bendahou,1,2 Mariam Lebbadi,3 Latifa Ennanei,2 Fatima Z. Essadqui,1 Mohammed Abid.2
Format: Article
Language:English
Published: The Journal of Infection in Developing Countries 2008-06-01
Series:Journal of Infection in Developing Countries
Subjects:
milk products
Staphylococcus
coagulase-gene typing
biotyping
antimicrobial susceptibility.
Online Access:http://www.jidc.org/component/content/article/61-vol-2-no-3-june-2008/113-characterization-of-staphylococcus-species-isolated-from-raw-milk-and-milk-products-lben-and-jben-in-north-morocco

Internet

http://www.jidc.org/component/content/article/61-vol-2-no-3-june-2008/113-characterization-of-staphylococcus-species-isolated-from-raw-milk-and-milk-products-lben-and-jben-in-north-morocco

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