Korean traditional fermented soybean products: Jang
Soybeans are produced in large amounts around the world. In Asian countries, soybeans have been used mostly as a source of food, and in Western countries, they have been used as animal feed and in non-food products. However, since scientific evidence of the dietary benefits of soybeans has been publ...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2015-03-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618115000037 |