MADE IN ITALY: GLOBAL TRENDS AND NEW CHALLENGES
Italian agro-food is the third industry in Europe, after Germany and France. The connection between culture and territory has made the Mediterranean dieta a value for the whole humanity. The relevance of agrofood industry for Italian economy leads us to investigate geographical strategies to promote...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editura Universitatii din Oradea
2017-05-01
|
| Series: | Revista Română de Geografie Politică |
| Subjects: | |
| Online Access: | http://rrgp.uoradea.ro/art/2017-1/RRGP_305_Ferrara.pdf |