SAND-LIKE FOODSTUFF EXPANDING REGIMES INFLUENCE UPON ITS QUALITY
Resource-saving technology and equipment for expanded foodstuff production is developed. Expanding regimes of two types of sand-like foodstuff for poultry influence upon its quality is evaluated.
Main Authors: | , |
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Format: | Article |
Language: | Russian |
Published: |
Voronezh state university of engineering technologies
2012-07-01
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Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
Subjects: | |
Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/334 |
Summary: | Resource-saving technology and equipment for expanded foodstuff production is developed. Expanding regimes of two types of sand-like foodstuff for poultry influence upon its quality is evaluated. |
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ISSN: | 2226-910X 2310-1202 |