SAND-LIKE FOODSTUFF EXPANDING REGIMES INFLUENCE UPON ITS QUALITY

Resource-saving technology and equipment for expanded foodstuff production is developed. Expanding regimes of two types of sand-like foodstuff for poultry influence upon its quality is evaluated.

Bibliographic Details
Main Authors: V. A. Afanasiev, I. S. Bogomolov
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2012-07-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/334
Description
Summary:Resource-saving technology and equipment for expanded foodstuff production is developed. Expanding regimes of two types of sand-like foodstuff for poultry influence upon its quality is evaluated.
ISSN:2226-910X
2310-1202