Consumers’ assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions
<p>Worldwide, the potato is the third more important crop, coming after wheat and rice. In Argentina, it is the horticultural product with the highest consumption in fresh state, but Argentine consumers know little to nothing about potatoes attributes.<br />The objective of this research...
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| Format: | Article |
| Language: | English |
| Published: |
Franco Angeli
2021-01-01
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| Series: | Economia Agro-Alimentare |
| Subjects: | |
| Online Access: | http://ojs.francoangeli.it/_ojs/index.php/ecagoa/article/view/11046 |