Development, Reliability Testing and Validation of the Questionnaire for Assessing Patient Knowledge about the Impact of Food on the Efficacy of Oral Anticoagulants

Development, Reliability Testing and Validation of the Questionnaire for Assessing Patient Knowledge about the Impact of Food on the Efficacy of Oral Anticoagulants

Oral anticoagulants, vitamin K antagonists (varfarin and acenocoumarol), are widely used for primary and secondary prevention of thromboembolic events. Previous studies have shown that patients had a low level of knowledge on warfarin, especially its interactions with food.

Bibliographic Details
Main Authors: Tomašević Katarina V., Janković Sobodan
Format: Article
Language:English
Published: Sciendo 2018-09-01
Series:Acta Facultatis Medicae Naissensis
Subjects:
anticoagulants
knowledge
food
Online Access:http://www.degruyter.com/view/j/afmnai.2018.35.issue-3/afmnai-2018-0026/afmnai-2018-0026.xml?format=INT

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