Development, Reliability Testing and Validation of the Questionnaire for Assessing Patient Knowledge about the Impact of Food on the Efficacy of Oral Anticoagulants
Oral anticoagulants, vitamin K antagonists (varfarin and acenocoumarol), are widely used for primary and secondary prevention of thromboembolic events. Previous studies have shown that patients had a low level of knowledge on warfarin, especially its interactions with food.
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| Format: | Article |
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Sciendo
2018-09-01
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| Series: | Acta Facultatis Medicae Naissensis |
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| Online Access: | http://www.degruyter.com/view/j/afmnai.2018.35.issue-3/afmnai-2018-0026/afmnai-2018-0026.xml?format=INT |
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doaj-f572b13a7c1c4fe792491033275856a02020-11-24T21:18:06ZengSciendoActa Facultatis Medicae Naissensis2217-25212018-09-0135324425510.2478/afmnai-2018-0026afmnai-2018-0026Development, Reliability Testing and Validation of the Questionnaire for Assessing Patient Knowledge about the Impact of Food on the Efficacy of Oral AnticoagulantsTomašević Katarina V.0Janković Sobodan1Health Centre „Kraljevo”, Kraljevo, SerbiaUniversity of Kragujevac, Faculty of Medical Sciences, Kragujevac, SerbiaOral anticoagulants, vitamin K antagonists (varfarin and acenocoumarol), are widely used for primary and secondary prevention of thromboembolic events. Previous studies have shown that patients had a low level of knowledge on warfarin, especially its interactions with food.http://www.degruyter.com/view/j/afmnai.2018.35.issue-3/afmnai-2018-0026/afmnai-2018-0026.xml?format=INTanticoagulantsknowledgefood |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Tomašević Katarina V. Janković Sobodan |
| spellingShingle |
Tomašević Katarina V. Janković Sobodan Development, Reliability Testing and Validation of the Questionnaire for Assessing Patient Knowledge about the Impact of Food on the Efficacy of Oral Anticoagulants Acta Facultatis Medicae Naissensis anticoagulants knowledge food |
| author_facet |
Tomašević Katarina V. Janković Sobodan |
| author_sort |
Tomašević Katarina V. |
| title |
Development, Reliability Testing and Validation of the Questionnaire for Assessing Patient Knowledge about the Impact of Food on the Efficacy of Oral Anticoagulants |
| title_short |
Development, Reliability Testing and Validation of the Questionnaire for Assessing Patient Knowledge about the Impact of Food on the Efficacy of Oral Anticoagulants |
| title_full |
Development, Reliability Testing and Validation of the Questionnaire for Assessing Patient Knowledge about the Impact of Food on the Efficacy of Oral Anticoagulants |
| title_fullStr |
Development, Reliability Testing and Validation of the Questionnaire for Assessing Patient Knowledge about the Impact of Food on the Efficacy of Oral Anticoagulants |
| title_full_unstemmed |
Development, Reliability Testing and Validation of the Questionnaire for Assessing Patient Knowledge about the Impact of Food on the Efficacy of Oral Anticoagulants |
| title_sort |
development, reliability testing and validation of the questionnaire for assessing patient knowledge about the impact of food on the efficacy of oral anticoagulants |
| publisher |
Sciendo |
| series |
Acta Facultatis Medicae Naissensis |
| issn |
2217-2521 |
| publishDate |
2018-09-01 |
| description |
Oral anticoagulants, vitamin K antagonists (varfarin and acenocoumarol), are widely used for primary and secondary prevention of thromboembolic events. Previous studies have shown that patients had a low level of knowledge on warfarin, especially its interactions with food. |
| topic |
anticoagulants knowledge food |
| url |
http://www.degruyter.com/view/j/afmnai.2018.35.issue-3/afmnai-2018-0026/afmnai-2018-0026.xml?format=INT |
| work_keys_str_mv |
AT tomasevickatarinav developmentreliabilitytestingandvalidationofthequestionnaireforassessingpatientknowledgeabouttheimpactoffoodontheefficacyoforalanticoagulants AT jankovicsobodan developmentreliabilitytestingandvalidationofthequestionnaireforassessingpatientknowledgeabouttheimpactoffoodontheefficacyoforalanticoagulants |
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