A survey on the composition of wines made with grapes produced by an organic system

• Main Authors: Alberto Miele, Luiz Antenor Rizzon, Sonia Claudia do Nascimento de Queiroz
• Format: Article
• Language: English
• Published: Instituto de Tecnologia de Alimentos (ITAL) 2016-01-01
• Series: Brazilian Journal of Food Technology
• Subjects: Minerais; Metais pesados; Resíduos de pesticidas; Vitis spp
• Online Access: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100500&lng=en&tlng=en

Summary There is concern about the health problems caused by pesticides in humans, which has led some grape producers to adopt organic procedures in their vineyards, and a certain amount of these grapes are directed to winemaking. Despite the approval awarded to this organic grape production by the certified organizations, there has been a demand to carry out a survey to determine the physicochemical composition of the wine derived from these products. Some of these wines were made from a single grape variety and others from more than one. For this survey, the samples consisted of five bottles of each type of wine, acquired from wineries and supermarkets in the Serra Gaúcha region, RS, Brazil. The analyses were carried out by physicochemical methods: volatile compounds by gas chromatography; minerals and trace elements by inductively coupled plasma optical emission spectrometry; and pesticide residues by liquid chromatography-mass spectrometry. The results showed that in general the physicochemical composition of these wines was within the limits established by Brazilian legislation. The mineral and trace element concentrations were very low and pesticide residues were not detected (MRL = 10 μg.kg–1) in any of the wines.