1-Methylcyclopropene on Fruit Quality of Se-Enriched Grape (<i>Vitis vinifera</i> L.) during Shelf Life Period
Selenium (Se) deficiency in humans could be improved by biofortification of food with selenium, 1-Methylcyclopropene (1-MCP) treatment is beneficial for the non-sulfur storage of fresh fruit. This study investigated fruit quality of table grape (Hutai No.8) with foliar Se fertilizer at maturity, and...
Main Authors: | Shuaimeng Zhu, Yinli Liang, Lan Mu, Xiaojuan An, Hongfei Yin |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-09-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/10/9/1411 |
Similar Items
-
Cooling and shipping studies on table grapes (Vitis vinifera L.)
by: Ngcobo, Mduduzi E. K.
Published: (2012) -
Effects of packaging and postharvest cooling on quality of table grapes (Vitis vinifera L.)
by: Du Plessis, S. F. (Stephanus Francois)
Published: (2012) -
Postharvest berry split and abscission in 'Thompson Seedless' and 'Waltham Cross' table grapes
by: Burger, D. A. (Dirk Albert)
Published: (2012) -
Postharvest Techniques to Prevent the Incidence of Botrytis Mold of ‘BRS Vitoria’ Seedless Grape under Cold Storage
by: Allan Ricardo Domingues, et al.
Published: (2018-08-01) -
Postharvest putrescine and ultrasound treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Michele Palieri
by: Erdinc BAL, et al.
Published: (2017-09-01)