Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding

Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding

This work was conducted to investigate the performance and meat characteristics of commercial Korean native duck (KND). A total of 180 1-d-old ducklings of 2-way crossbreds from A and B lines (from National Institute of Animal Science) were used in this work and divided into 4 groups (3 replicates/g...

Full description

Bibliographic Details
Main Authors:	K. N. Heo, E. C. Hong, C. D. Kim, H. K. Kim, M. J. Lee, H. J. Choo, H. C. Choi, M. M. H. Mushtaq, R. Parvin, J. H. Kim
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2015-03-01
Series:	Asian-Australasian Journal of Animal Sciences
Subjects:	Carcass Quality Growth Performance Korean Native Duck
Online Access:	http://www.ajas.info/upload/pdf/ajas-28-3-382.pdf

Similar Items

Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions
by: H. J. Kwon, et al.
Published: (2014-11-01)

Growth Performance and Carcass Characteristics of Korean Native Ducks Fed Diets with Varying Levels of Limiting Amino Acids
by: Y. K. Choo, et al.
Published: (2014-04-01)

Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred
by: Muhlisin, et al.
Published: (2014-07-01)

Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks
by: X. Ao, et al.
Published: (2020-01-01)

Effects of integrated rice-duck farming system on duck carcass traits, meat quality, amino acid, and fatty acid composition
by: Weiran Huo, et al.
Published: (2021-06-01)

Comparison of Growth Performance, Carcass Characteristics and Meat Quality of Korean Local Chickens and Silky Fowl
by: Y. K. Choo, et al.
Published: (2014-03-01)

Effect Of Garlic As Feed Additive On Performance, Carcass Characteristics, And Meat Quality Of Muscovy Ducks Reared In Different Stocking Densities
by: Basma M. Bawish, et al.
Published: (2018-07-01)

Population analysis of the Korean native duck using whole-genome sequencing data
by: Daehwan Lee, et al.
Published: (2020-08-01)

Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks
by: Qifang Yu, et al.
Published: (2021-03-01)

The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality
by: X. Fernandez, et al.
Published: (2010-01-01)

Identification of polymorphisms in and genes and their associations with plumage colors in Asian duck breeds
by: Hasina Sultana, et al.
Published: (2018-02-01)

Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks
by: H. Bai, et al.
Published: (2020-04-01)

Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks
by: Dariusz Kokoszyński, et al.
Published: (2020-02-01)

A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds
by: Dariusz Kokoszyński, et al.
Published: (2019-11-01)

Comparison of carcass and meat quality traits between lean and fat Pekin ducks
by: Si-Ran Ding, et al.
Published: (2021-07-01)

Addition of phytogenic blend in different nutrient density diets of meat-type ducks
by: Mohsen Mohammadi Gheisar, et al.
Published: (2018-01-01)

Genetic Polymorphisms of the Bovine NOV Gene Are Significantly Associated with Carcass Traits in Korean Cattle
by: B. S. Kim, et al.
Published: (2013-06-01)

The effect of lemongrass (Cymbopogon citratus) supplement on growth performance and carcass characteristics of Pekin ducks
by: N. T. Linh, et al.
Published: (2020-06-01)

Effect of Housing System, Slaughter Age and Sex on Slaughter and Carcass Parameters of Broiler Ducks
by: Cyril Hrnčár, et al.
Published: (2014-11-01)

Performance, carcass precentages and heterosis values, Alabio and Cihateup line and crossbreeding on eight week old
by: P.R. Matitaputty, et al.
Published: (2011-06-01)

Identification of poymorphism and association analyses of FMO3 gene related with carcass and meat quality in Cihateup Duck
by: Anggraeni Anggraeni, et al.
Published: (2017-08-01)

A Whole Genome Association Study on Meat Quality Traits Using High Density SNP Chips in a Cross between Korean Native Pig and Landrace
by: K.-T Lee, et al.
Published: (2012-11-01)

Effects of dietary nanocrystalline cellulose supplementation on growth performance, carcass traits, intestinal development and lipid metabolism of meat ducks
by: Haoyue Han, et al.
Published: (2016-09-01)

Association of Liver X Receptor Alpha (LXRα) gene related to characteristic of carcass, meat quality and fatty acid composition in ducks
by: A. Gunawan, et al.
Published: (2021-06-01)

Growth and carcass production responses of EPMp broiler ducks to various levels of crude fiber and protein in the diet
by: Maijon Purba, et al.
Published: (2014-10-01)

Discrimination of Korean Native Chicken Lines Using Fifteen Selected Microsatellite Markers
by: D. W. Seo, et al.
Published: (2013-03-01)

A Whole Genome Association Study to Detect Single Nucleotide Polymorphisms for Blood Components (Immunity) in a Cross between Korean Native Pig and Yorkshire
by: Y.-M. Lee, et al.
Published: (2012-12-01)

COMPARISON OF MEAT PERFORMANCE OF PEKIN DUCKS FROM TWO CONSERVATIVE FLOCKS
by: DARIUSZ KOKOSZYŃSKI, et al.
Published: (2011-07-01)

Effects of rearing systems on production performance, antioxidant capacity and immune status of meat ducks at different ages
by: Y. Guo, et al.
Published: (2021-07-01)

Protein Profile in Corpus Luteum during Pregnancy in Korean Native Cows
by: H. J. Chung, et al.
Published: (2012-11-01)

Investigation of MC1R SNPs and Their Relationships with Plumage Colors in Korean Native Chicken
by: M. R. Hoque, et al.
Published: (2013-05-01)

Effect of Oral Administration of Intact Casein on Gastrointestinal Hormone Secretion and Pancreatic α-Amylase Activity in Korean Native Steer
by: S. B. Lee, et al.
Published: (2013-05-01)

Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
by: Dinesh D. Jayasena, et al.
Published: (2013-07-01)

Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers
by: Minyu Piao, et al.
Published: (2021-04-01)

Performance, Carcass Traits and Economic Availability of Muscovy Ducks Fed on Different Nutritional Plans in Different Housing Densities
by: JPF Rufino, et al.

Selection and Crossbreeding in Relation to Plumage Color Inheritance in Three Chinese Egg Type Duck Breeds ()
by: R. L. Lin, et al.
Published: (2014-08-01)

Effectivity of santoquin and vitamin E suplementation on fat value, fatty acid composition and sensory quality of local duck meat
by: Purba M, et al.
Published: (2013-03-01)

Phylogenetic Analysis of a Privately-owned Korean Native Chicken Population Using mtDNA D-loop Variations
by: M. R. Hoque, et al.
Published: (2013-02-01)

The Use 3 of Banana Peel Meal (Musa paradisiaca) as Substitution of Corn in the Diets on Performance and Carcass Production of Hybrid Ducks
by: Bagus Andika Fitroh, et al.
Published: (2018-08-01)

Carcass Percentage of Laying Ducks (Anas platyrhyncos) Supplemented by L-Arginine in Ration and Treated by L-Arginine In-Ovo Injection
by: Syahruddin Syahruddin, et al.
Published: (2019-03-01)