A cell engineering approach to enzyme-based fed-batch fermentation

Abstract Background A fundamental problem associated with E. coli fermentations is the difficulty in achieving high cell densities in batch cultures, attributed in large part to the production and accumulation of acetate through a phenomenon known as overflow metabolism when supplying enough glucose...

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Bibliographic Details
Main Authors: Michael Sibley, John M. Ward
Format: Article
Language:English
Published: BMC 2021-07-01
Series:Microbial Cell Factories
Subjects:
Online Access:https://doi.org/10.1186/s12934-021-01634-y

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