A cell engineering approach to enzyme-based fed-batch fermentation
Abstract Background A fundamental problem associated with E. coli fermentations is the difficulty in achieving high cell densities in batch cultures, attributed in large part to the production and accumulation of acetate through a phenomenon known as overflow metabolism when supplying enough glucose...
Main Authors: | Michael Sibley, John M. Ward |
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Format: | Article |
Language: | English |
Published: |
BMC
2021-07-01
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Series: | Microbial Cell Factories |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12934-021-01634-y |
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