Évolutions du marché français des huiles alimentaires
The French food oil market has known a deep modification of his structure during the last 40 years both from a quantitative and a qualitative point of view. The growth of the consumption of sunflower oil during the seventies has counterbalanced the predominance of the groundnut oil, the major oil du...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2005-09-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2005.0389 |