Quality of beans stored under hermetic conditions Qualidade de feijão armazenado em condições herméticas

Quality of beans stored under hermetic conditions Qualidade de feijão armazenado em condições herméticas

This study aimed to evaluate the quality of beans (Phaseolus vulgaris L.) stored with different moisture contents under hermetic conditions. Beans with 12.3%, 15.7%, and 17.8% moisture content were used in the experiment. They were packed in bag type silos (3 kg), PET bottles (1.5 L), and glass cont...

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Bibliographic Details
Main Authors: Romenique da S Freitas, Lêda R. DA Faroni, Adalberto H Sousa, Paulo R Cecon, Marcela S Carvalho
Format: Article
Language:English
Published: Sociedade Brasileira de Engenharia Agrícola 2011-12-01
Series:Engenharia Agrícola
Subjects:
Phaseolus vulgaris L
atmosfera modificada
silo bolsa
garrafa pet
modified atmosphere
bag silo
PET bottles
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162011000600011

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162011000600011

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