Survivability of Salmonella and shiga-toxigenic Escherichia coli (STEC) O157 in microwave heated ready-to-eat (RTE) foods

Survivability of Salmonella and shiga-toxigenic Escherichia coli (STEC) O157 in microwave heated ready-to-eat (RTE) foods

Bibliographic Details
Main Authors:	New, C.Y., Mohammed, A.S., Abdul Rahman, R., Son, R.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2018-05-01
Series:	Food Research
Subjects:	Microwave heating Survivability Risk Salmonella STEC O157
Online Access:	http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_10__fr-2018-e01_new_2.pdf

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