Investigation of Forest Fire Effects on Morel (Morchella spp.) Mushroom Proliferation: A Case Study of Alucra, Giresun

After each forest fire, which are effective in thousands of hectares of land every year in Turkey, many new plant species appear in burning areas and many animals start browsing on these areas. Likewise, it is known that many mushroom species intensely emerge in the area after each fire. Among these...

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Main Authors: Bülent Sağlam, Mustafa Aybar, Fatma Nur Yılmaz
Format: Article
Language:English
Published: Artvin Corun University 2021-07-01
Series:Doğal Afetler ve Çevre Dergisi
Subjects:
Online Access:http://dacd.artvin.edu.tr/tr/pub/issue/64187/770921
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spelling doaj-f524229b488c46089620c84129fc81bb2021-09-10T06:49:56ZengArtvin Corun UniversityDoğal Afetler ve Çevre Dergisi2528-96402021-07-0172204212https://doi.org/10.21324/dacd.770921Investigation of Forest Fire Effects on Morel (Morchella spp.) Mushroom Proliferation: A Case Study of Alucra, GiresunBülent Sağlam0https://orcid.org/0000-0001-5222-4610Mustafa Aybar1https://orcid.org/0000-0002-3601-2551Fatma Nur Yılmaz2https://orcid.org/0000-0002-4011-9378Artvin Çoruh Üniversitesi, Orman Fakültesi, Orman Mühendisliği BölümüArtvin Çoruh Üniversitesi, Meslek Yüksekokulu, Ormancılık ve Orman Ürünleri ProgramıArtvin Çoruh Üniversitesi, Orman Fakültesi, Orman Mühendisliği BölümüAfter each forest fire, which are effective in thousands of hectares of land every year in Turkey, many new plant species appear in burning areas and many animals start browsing on these areas. Likewise, it is known that many mushroom species intensely emerge in the area after each fire. Among these species, some species of Morel mushrooms (Morchella spp.), which are consumed all around the world despite their high price. For that reason, it is a very high potential income source for the local forest villagers. Some kinds of Morel mushroom species emerge abundantly in burnt areas after forest fires due to sudden changes in soil chemistry and ash accumulation after the burns of small branches and lives. The aim of this present study is to determine Morel mushroom proliferation growth potential after burnt of forested land based on the soil pH and organic matter. Our results showed that together with the fire, the soil pH and accompanying organic matter increased and therefore proliferation of the morel mushroom increased. The soils that the mushroom was not detected on have either high pH value and low organic matter or high organic matter and low soil pH value alone. A high soil pH and high organic matter should be presented at the site together. The average organic matter and pH values of the area which including mushroom exposed to forest fire were found to be 7.25 and 6.71 respectively while the average organic matter and pH values of the unburned forested area showing same ecological characteristics were found to be 5.65 and 5.98. We conclude that forest fires, one of the most important natural disasters that cause damage in the forests, can also be used within the scope of morel mushroom production. Income from mushroom production in the burnt areas will boost the income of local forest villagers and make an additional financial relief into their limited annual budgets.http://dacd.artvin.edu.tr/tr/pub/issue/64187/770921morchellaforest firemorel mushroomforest villagers
collection DOAJ
language English
format Article
sources DOAJ
author Bülent Sağlam
Mustafa Aybar
Fatma Nur Yılmaz
spellingShingle Bülent Sağlam
Mustafa Aybar
Fatma Nur Yılmaz
Investigation of Forest Fire Effects on Morel (Morchella spp.) Mushroom Proliferation: A Case Study of Alucra, Giresun
Doğal Afetler ve Çevre Dergisi
morchella
forest fire
morel mushroom
forest villagers
author_facet Bülent Sağlam
Mustafa Aybar
Fatma Nur Yılmaz
author_sort Bülent Sağlam
title Investigation of Forest Fire Effects on Morel (Morchella spp.) Mushroom Proliferation: A Case Study of Alucra, Giresun
title_short Investigation of Forest Fire Effects on Morel (Morchella spp.) Mushroom Proliferation: A Case Study of Alucra, Giresun
title_full Investigation of Forest Fire Effects on Morel (Morchella spp.) Mushroom Proliferation: A Case Study of Alucra, Giresun
title_fullStr Investigation of Forest Fire Effects on Morel (Morchella spp.) Mushroom Proliferation: A Case Study of Alucra, Giresun
title_full_unstemmed Investigation of Forest Fire Effects on Morel (Morchella spp.) Mushroom Proliferation: A Case Study of Alucra, Giresun
title_sort investigation of forest fire effects on morel (morchella spp.) mushroom proliferation: a case study of alucra, giresun
publisher Artvin Corun University
series Doğal Afetler ve Çevre Dergisi
issn 2528-9640
publishDate 2021-07-01
description After each forest fire, which are effective in thousands of hectares of land every year in Turkey, many new plant species appear in burning areas and many animals start browsing on these areas. Likewise, it is known that many mushroom species intensely emerge in the area after each fire. Among these species, some species of Morel mushrooms (Morchella spp.), which are consumed all around the world despite their high price. For that reason, it is a very high potential income source for the local forest villagers. Some kinds of Morel mushroom species emerge abundantly in burnt areas after forest fires due to sudden changes in soil chemistry and ash accumulation after the burns of small branches and lives. The aim of this present study is to determine Morel mushroom proliferation growth potential after burnt of forested land based on the soil pH and organic matter. Our results showed that together with the fire, the soil pH and accompanying organic matter increased and therefore proliferation of the morel mushroom increased. The soils that the mushroom was not detected on have either high pH value and low organic matter or high organic matter and low soil pH value alone. A high soil pH and high organic matter should be presented at the site together. The average organic matter and pH values of the area which including mushroom exposed to forest fire were found to be 7.25 and 6.71 respectively while the average organic matter and pH values of the unburned forested area showing same ecological characteristics were found to be 5.65 and 5.98. We conclude that forest fires, one of the most important natural disasters that cause damage in the forests, can also be used within the scope of morel mushroom production. Income from mushroom production in the burnt areas will boost the income of local forest villagers and make an additional financial relief into their limited annual budgets.
topic morchella
forest fire
morel mushroom
forest villagers
url http://dacd.artvin.edu.tr/tr/pub/issue/64187/770921
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AT fatmanuryılmaz investigationofforestfireeffectsonmorelmorchellasppmushroomproliferationacasestudyofalucragiresun
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