Cuantificación de polifenoles totales y capacidad antioxidante en cáscara y semilla de cacao (Theobroma cacao L.), tuna (Opuntia ficus indica Mill), uva (Vitis Vinífera) y uvilla (Pourouma cecropiifolia)
The objectives were to quantify the total polyphenols and the antioxidant capacity by inhibiting the DPPH and ABTSo+ radicals in skins/peel and seed of tuna, cocoa, grape and uvilla. The samples were dried at 60 °C/12 h and ground; an extract water/methanol (v/v) was prepared; it was macerated for...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2019-06-01
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| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2416 |