Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin

Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin

Authenticity has become increasingly important in the modern market as consumers seek products more resonant of tradition and originality. This study aimed to develop and validate a perceived authenticity scale for food specialties. Furthermore, this work exposed the causal relationship between auth...

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Bibliographic Details
Main Authors: Katia Laura Sidali, Roberta Capitello, Akhsa Joanne Taridaasi Manurung
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
authenticity scale
genuine
cheese specialty
country-of-origin labels
product identification
stated willingness to consume
Online Access:https://www.mdpi.com/2304-8158/10/2/248

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