DEVELOPMENT OF TECHNOLOGICAL SOLUTIONS FOR THE BEVERAGE INDUSTRY PREVENTIVE ORIENTATION

DEVELOPMENT OF TECHNOLOGICAL SOLUTIONS FOR THE BEVERAGE INDUSTRY PREVENTIVE ORIENTATION

Summary. Market demand for foods with low fat content has been expanding, but for low-fat foods good organoleptic properties need new food ingredients and solutions. Food hydrocolloids, polysaccharides and milk proteins, now are widely used in various industries, including the dairy industry, perfor...

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Bibliographic Details
Main Author:	N. V. Nepovinnykh
Format:	Article
Language:	Russian
Published:	Voronezh state university of engineering technologies 2014-04-01
Series:	Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:	dietary fibres non-starch polysaccharides cheese whey
Online Access:	https://www.vestnik-vsuet.ru/vguit/article/view/772

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