Electroencephalographic study of microalgae DHA omega-3 egg consumption on cognitive function

Electroencephalographic study of microalgae DHA omega-3 egg consumption on cognitive function

This study aimed to determine the effect of microalgae-DHA eggs on functional cortical activity during an attention/inhibition (Go/NoGo) task in young and healthy subjects. In this 8 weeks period subjects were randomly assigned to consume two boiled eggs/day - either normal eggs (DHA = 51.82 mg/day)...

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Bibliographic Details
Main Authors: Mongkol Kaewsutas, Ariya Sarikaphuti, Thamthiwat Nararatwanchai, Phakkharawat Sittiprapaporn, Prapas Patchanee
Format: Article
Language:English
Published: Elsevier 2017-02-01
Series:Journal of Functional Foods
Subjects:
Microalgae
DHA omega-3
Eggs
Cognitive
Electroencephalography
Brainwave
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616303929

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