Utilization of MALDI-TOF Mass Spectrometry for microbiological evaluation of milk and dairy products
Milk and its derivatives are foods that are distinguished by their high nutritional value. This characteristic allows a wide variety of microorganisms to be found in such products, including those considered desirable and undesirable. In addition, a large volume of milk has been produced worldwide,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2020-05-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/750 |