CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER)

CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER)

Use of natural medicine has been used by man since time immemorial, and this use has grown considerably in recent times. Thus, this study aims to make a comparator analysis regarding the phytochemical test, antioxidant activity and total phenolic content of the extracts of the leaves in ethanol and...

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Bibliographic Details
Main Authors: Laiza Cristina Carlos Freire, Emanuel Isaias Mota Araújo, Francisca Ítala da Silva Paiva Valdevino, Francisco Felipe Maia da Silva, Leonardo Alcântara Alves, Luciana Medeiros Bertini
Format: Article
Language:English
Published: Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte 2015-02-01
Series:Holos
Subjects:
Citrus limonium
Capsicum frutescens L.
Teste fitoquímico
Atividade antioxidante
Fenóis totais
Online Access:http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/2462

Internet

http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/2462

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