Effect of Warming on Growth, Grazing, and Community Composition of Free-Living Bacterioplankton in Subtropical Coastal Waters During Winter and Summer
Global warming is considered a major threat to marine ecosystems, which affects bacterioplankton activity, diversity, and community composition. However, few studies focus on the potential effects of warming on bacterioplankton in subtropical coastal waters in different seasons. Here we investigated...
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doaj-f4a8af7d192549d0ad486dbff9cbda212020-11-25T03:22:19ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2020-10-011110.3389/fmicb.2020.534404534404Effect of Warming on Growth, Grazing, and Community Composition of Free-Living Bacterioplankton in Subtropical Coastal Waters During Winter and SummerBowei Gu0Bowei Gu1Bowei Gu2Candy Lee3Xiao Ma4Xiao Ma5Xiao Ma6Yehui Tan7Yehui Tan8Yehui Tan9Hongbin Liu10Hongbin Liu11Xiaomin Xia12Xiaomin Xia13Xiaomin Xia14Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaSouthern Marine Science and Engineering Guangdong Laboratory, Guangzhou, ChinaDepartment of Marine Science, The Hong Kong University of Science and Technology, Hong Kong, ChinaKey Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaSouthern Marine Science and Engineering Guangdong Laboratory, Guangzhou, ChinaKey Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaSouthern Marine Science and Engineering Guangdong Laboratory, Guangzhou, ChinaDepartment of Marine Science, The Hong Kong University of Science and Technology, Hong Kong, ChinaHong Kong Branch of Southern Marine Science and Engineering Guangdong Laboratory, The Hong Kong University of Science and Technology, Hong Kong, ChinaKey Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaSouthern Marine Science and Engineering Guangdong Laboratory, Guangzhou, ChinaGlobal warming is considered a major threat to marine ecosystems, which affects bacterioplankton activity, diversity, and community composition. However, few studies focus on the potential effects of warming on bacterioplankton in subtropical coastal waters in different seasons. Here we investigated the influences of warming on growth, grazing and community composition of bacterioplankton in Hong Kong coastal waters during winter and summer via 1-day incubation experiments. Our results revealed that without grazers, bacterioplankton displayed higher growth rate during summer compared to winter, while warming only significantly increased the growth rate of bacterioplankton in winter. Grazers with size <5 μm were major predators of bacterioplankton. Warming had little effect on grazing in summer but significantly enhanced grazing rates of >5 μm grazers in winter. In both seasons, warming had little influence on bacterial diversity and community composition. Nevertheless, in family and OTU levels, bacterioplankton had different responses to grazing and warming which may result from the selective grazing preference of predators and different temperature optima for bacterioplankton. Furthermore, the presence of >5 μm and <5 μm grazers would result in significant increase of some bacterial families under warming condition. Together, our results suggest that warming have direct impacts on bacterioplankton in subtropical coastal waters during winter and may thus affect global biogeochemical cycles.https://www.frontiersin.org/article/10.3389/fmicb.2020.534404/fullseasonal comparisonwarminggrazingbacterial community compositionbacterial abundance |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Bowei Gu Bowei Gu Bowei Gu Candy Lee Xiao Ma Xiao Ma Xiao Ma Yehui Tan Yehui Tan Yehui Tan Hongbin Liu Hongbin Liu Xiaomin Xia Xiaomin Xia Xiaomin Xia |
spellingShingle |
Bowei Gu Bowei Gu Bowei Gu Candy Lee Xiao Ma Xiao Ma Xiao Ma Yehui Tan Yehui Tan Yehui Tan Hongbin Liu Hongbin Liu Xiaomin Xia Xiaomin Xia Xiaomin Xia Effect of Warming on Growth, Grazing, and Community Composition of Free-Living Bacterioplankton in Subtropical Coastal Waters During Winter and Summer Frontiers in Microbiology seasonal comparison warming grazing bacterial community composition bacterial abundance |
author_facet |
Bowei Gu Bowei Gu Bowei Gu Candy Lee Xiao Ma Xiao Ma Xiao Ma Yehui Tan Yehui Tan Yehui Tan Hongbin Liu Hongbin Liu Xiaomin Xia Xiaomin Xia Xiaomin Xia |
author_sort |
Bowei Gu |
title |
Effect of Warming on Growth, Grazing, and Community Composition of Free-Living Bacterioplankton in Subtropical Coastal Waters During Winter and Summer |
title_short |
Effect of Warming on Growth, Grazing, and Community Composition of Free-Living Bacterioplankton in Subtropical Coastal Waters During Winter and Summer |
title_full |
Effect of Warming on Growth, Grazing, and Community Composition of Free-Living Bacterioplankton in Subtropical Coastal Waters During Winter and Summer |
title_fullStr |
Effect of Warming on Growth, Grazing, and Community Composition of Free-Living Bacterioplankton in Subtropical Coastal Waters During Winter and Summer |
title_full_unstemmed |
Effect of Warming on Growth, Grazing, and Community Composition of Free-Living Bacterioplankton in Subtropical Coastal Waters During Winter and Summer |
title_sort |
effect of warming on growth, grazing, and community composition of free-living bacterioplankton in subtropical coastal waters during winter and summer |
publisher |
Frontiers Media S.A. |
series |
Frontiers in Microbiology |
issn |
1664-302X |
publishDate |
2020-10-01 |
description |
Global warming is considered a major threat to marine ecosystems, which affects bacterioplankton activity, diversity, and community composition. However, few studies focus on the potential effects of warming on bacterioplankton in subtropical coastal waters in different seasons. Here we investigated the influences of warming on growth, grazing and community composition of bacterioplankton in Hong Kong coastal waters during winter and summer via 1-day incubation experiments. Our results revealed that without grazers, bacterioplankton displayed higher growth rate during summer compared to winter, while warming only significantly increased the growth rate of bacterioplankton in winter. Grazers with size <5 μm were major predators of bacterioplankton. Warming had little effect on grazing in summer but significantly enhanced grazing rates of >5 μm grazers in winter. In both seasons, warming had little influence on bacterial diversity and community composition. Nevertheless, in family and OTU levels, bacterioplankton had different responses to grazing and warming which may result from the selective grazing preference of predators and different temperature optima for bacterioplankton. Furthermore, the presence of >5 μm and <5 μm grazers would result in significant increase of some bacterial families under warming condition. Together, our results suggest that warming have direct impacts on bacterioplankton in subtropical coastal waters during winter and may thus affect global biogeochemical cycles. |
topic |
seasonal comparison warming grazing bacterial community composition bacterial abundance |
url |
https://www.frontiersin.org/article/10.3389/fmicb.2020.534404/full |
work_keys_str_mv |
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