Effect of Warming on Growth, Grazing, and Community Composition of Free-Living Bacterioplankton in Subtropical Coastal Waters During Winter and Summer

Global warming is considered a major threat to marine ecosystems, which affects bacterioplankton activity, diversity, and community composition. However, few studies focus on the potential effects of warming on bacterioplankton in subtropical coastal waters in different seasons. Here we investigated...

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Main Authors: Bowei Gu, Candy Lee, Xiao Ma, Yehui Tan, Hongbin Liu, Xiaomin Xia
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-10-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.534404/full
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spelling doaj-f4a8af7d192549d0ad486dbff9cbda212020-11-25T03:22:19ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2020-10-011110.3389/fmicb.2020.534404534404Effect of Warming on Growth, Grazing, and Community Composition of Free-Living Bacterioplankton in Subtropical Coastal Waters During Winter and SummerBowei Gu0Bowei Gu1Bowei Gu2Candy Lee3Xiao Ma4Xiao Ma5Xiao Ma6Yehui Tan7Yehui Tan8Yehui Tan9Hongbin Liu10Hongbin Liu11Xiaomin Xia12Xiaomin Xia13Xiaomin Xia14Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaSouthern Marine Science and Engineering Guangdong Laboratory, Guangzhou, ChinaDepartment of Marine Science, The Hong Kong University of Science and Technology, Hong Kong, ChinaKey Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaSouthern Marine Science and Engineering Guangdong Laboratory, Guangzhou, ChinaKey Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaSouthern Marine Science and Engineering Guangdong Laboratory, Guangzhou, ChinaDepartment of Marine Science, The Hong Kong University of Science and Technology, Hong Kong, ChinaHong Kong Branch of Southern Marine Science and Engineering Guangdong Laboratory, The Hong Kong University of Science and Technology, Hong Kong, ChinaKey Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaSouthern Marine Science and Engineering Guangdong Laboratory, Guangzhou, ChinaGlobal warming is considered a major threat to marine ecosystems, which affects bacterioplankton activity, diversity, and community composition. However, few studies focus on the potential effects of warming on bacterioplankton in subtropical coastal waters in different seasons. Here we investigated the influences of warming on growth, grazing and community composition of bacterioplankton in Hong Kong coastal waters during winter and summer via 1-day incubation experiments. Our results revealed that without grazers, bacterioplankton displayed higher growth rate during summer compared to winter, while warming only significantly increased the growth rate of bacterioplankton in winter. Grazers with size <5 μm were major predators of bacterioplankton. Warming had little effect on grazing in summer but significantly enhanced grazing rates of >5 μm grazers in winter. In both seasons, warming had little influence on bacterial diversity and community composition. Nevertheless, in family and OTU levels, bacterioplankton had different responses to grazing and warming which may result from the selective grazing preference of predators and different temperature optima for bacterioplankton. Furthermore, the presence of >5 μm and <5 μm grazers would result in significant increase of some bacterial families under warming condition. Together, our results suggest that warming have direct impacts on bacterioplankton in subtropical coastal waters during winter and may thus affect global biogeochemical cycles.https://www.frontiersin.org/article/10.3389/fmicb.2020.534404/fullseasonal comparisonwarminggrazingbacterial community compositionbacterial abundance
collection DOAJ
language English
format Article
sources DOAJ
author Bowei Gu
Bowei Gu
Bowei Gu
Candy Lee
Xiao Ma
Xiao Ma
Xiao Ma
Yehui Tan
Yehui Tan
Yehui Tan
Hongbin Liu
Hongbin Liu
Xiaomin Xia
Xiaomin Xia
Xiaomin Xia
spellingShingle Bowei Gu
Bowei Gu
Bowei Gu
Candy Lee
Xiao Ma
Xiao Ma
Xiao Ma
Yehui Tan
Yehui Tan
Yehui Tan
Hongbin Liu
Hongbin Liu
Xiaomin Xia
Xiaomin Xia
Xiaomin Xia
Effect of Warming on Growth, Grazing, and Community Composition of Free-Living Bacterioplankton in Subtropical Coastal Waters During Winter and Summer
Frontiers in Microbiology
seasonal comparison
warming
grazing
bacterial community composition
bacterial abundance
author_facet Bowei Gu
Bowei Gu
Bowei Gu
Candy Lee
Xiao Ma
Xiao Ma
Xiao Ma
Yehui Tan
Yehui Tan
Yehui Tan
Hongbin Liu
Hongbin Liu
Xiaomin Xia
Xiaomin Xia
Xiaomin Xia
author_sort Bowei Gu
title Effect of Warming on Growth, Grazing, and Community Composition of Free-Living Bacterioplankton in Subtropical Coastal Waters During Winter and Summer
title_short Effect of Warming on Growth, Grazing, and Community Composition of Free-Living Bacterioplankton in Subtropical Coastal Waters During Winter and Summer
title_full Effect of Warming on Growth, Grazing, and Community Composition of Free-Living Bacterioplankton in Subtropical Coastal Waters During Winter and Summer
title_fullStr Effect of Warming on Growth, Grazing, and Community Composition of Free-Living Bacterioplankton in Subtropical Coastal Waters During Winter and Summer
title_full_unstemmed Effect of Warming on Growth, Grazing, and Community Composition of Free-Living Bacterioplankton in Subtropical Coastal Waters During Winter and Summer
title_sort effect of warming on growth, grazing, and community composition of free-living bacterioplankton in subtropical coastal waters during winter and summer
publisher Frontiers Media S.A.
series Frontiers in Microbiology
issn 1664-302X
publishDate 2020-10-01
description Global warming is considered a major threat to marine ecosystems, which affects bacterioplankton activity, diversity, and community composition. However, few studies focus on the potential effects of warming on bacterioplankton in subtropical coastal waters in different seasons. Here we investigated the influences of warming on growth, grazing and community composition of bacterioplankton in Hong Kong coastal waters during winter and summer via 1-day incubation experiments. Our results revealed that without grazers, bacterioplankton displayed higher growth rate during summer compared to winter, while warming only significantly increased the growth rate of bacterioplankton in winter. Grazers with size <5 μm were major predators of bacterioplankton. Warming had little effect on grazing in summer but significantly enhanced grazing rates of >5 μm grazers in winter. In both seasons, warming had little influence on bacterial diversity and community composition. Nevertheless, in family and OTU levels, bacterioplankton had different responses to grazing and warming which may result from the selective grazing preference of predators and different temperature optima for bacterioplankton. Furthermore, the presence of >5 μm and <5 μm grazers would result in significant increase of some bacterial families under warming condition. Together, our results suggest that warming have direct impacts on bacterioplankton in subtropical coastal waters during winter and may thus affect global biogeochemical cycles.
topic seasonal comparison
warming
grazing
bacterial community composition
bacterial abundance
url https://www.frontiersin.org/article/10.3389/fmicb.2020.534404/full
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