The Trade of Sago in Ambon, 1880-1900
During the late 19th century, sago in Ambon turned out not only to be a subsistence crop used as a staple food, but also as a commercial crop. Historical sources shown that sago became one of the important commodities in trade in the 19th century, as one of the commodities that affected the economy...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Master Program of History, Department of History, Faculty of Humanities, Diponegoro University
2020-12-01
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| Series: | IHiS (Indonesian Historical Studies) |
| Subjects: | |
| Online Access: | https://ejournal2.undip.ac.id/index.php/ihis/article/view/7625 |