The crambe (Crambe abyssinica Hochst) byproducts, can be used as a source of non-degradable protein in the rumen?

To evaluated the chemical composition and ruminal degradability of crambe byproducts (meal and crushed) and proteic supplements formulated with crushed crambe (0; 2.5; 5; 10 and 15%); five crossbred steers with average weight of 485±14 kg, were used. All the animal were kept in individual paddocks o...

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Main Authors: Rafael Henrique de Tonissi e Buschinelli de Goes, Rosiélen Augusto Patussi, Jefferson Rodrigues Gandra, Antonio Ferriani Branco, Thiago José de Lira Cardoso, Marcus Vinícius Moraes de Oliveira, Raquel Tenório de Oliveira, Charles Jhonnatan dos Santos Souza
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2017-02-01
Series:Bioscience Journal
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Online Access:http://www.seer.ufu.br/index.php/biosciencejournal/article/view/33105
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Summary:To evaluated the chemical composition and ruminal degradability of crambe byproducts (meal and crushed) and proteic supplements formulated with crushed crambe (0; 2.5; 5; 10 and 15%); five crossbred steers with average weight of 485±14 kg, were used. All the animal were kept in individual paddocks of 0.25 ha on Urochloa brizantha (syn. Brachiaria brizantha). It was observed a greater soluble fraction, higher effective degradability at 5%/h and higher degradation rate “c” and, consequent, lower indigestible fraction for crambe crushed ground in the sieve of 3 mm. The effective degradability at 5%/h was lower for the crambe crushed (55.42) in relation to the meal (48.80). The diet with 5% of inclusion of crambe showed higher effective degradability for dry matter (54.86%) and lower fraction “I” (30.64%) associated with higher fractions “c” and “b”. Crambe ground in sieves of 1 and 3 mm mesh presented the highest degradability. Crushed crambe showed higher ruminal degradation than crambe meal; the crambe byproducts possibility can be use as a source of non-degradable protein in the rumen.
ISSN:1981-3163