Oils from fruit seeds and their dietetic and cosmetic significance

• Main Authors: Michalak Monika, Kiełtyka-Dadasiewicz Anna
• Format: Article
• Language: English
• Published: Sciendo 2018-12-01
• Series: Herba Polonica
• Subjects: rubus idaeus; ribes nigrum; rosa canina; vitis vinifera; fatty acids; health prophylaxis
• Online Access: https://doi.org/10.2478/hepo-2018-0026

Plant-origin oils are an essential element of the diet, affecting the preservation of health, but also of significant importance for the care of skin and its appendages. Among fats of plant origin, oils from fruit seeds are an important group. They are a rich source of fatty acids, tocopherols, tocotrienols, carotenoids, flavonoids, phytosterols and other bioactive compounds that have positive effect in relation to specific functions of the human body. Fruit seed oils play an important role in health prophylaxis, because they prevent the development of diseases of civilisation, alleviate the effects of stress and slow down the ageing process of the body. Due to the beneficial effects on the skin, they are also used in cosmetology. In formulations of cosmetic preparations, plant oils are the basis for the administration of other active ingredients, but they are also used due to their biological properties. The article discusses in detail the composition, dietary and cosmetic importance of oil from the seeds of raspberries, blackcurrants, rose hips and grapes.