Endogenous Metabolites Released by Sanitized Sprouting Alfalfa Seed Inhibit the Growth of Salmonella enterica
Warm, humid, and nutrient-rich conditions that are used to produce sprouts encourage Salmonella enterica
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Society for Microbiology
2021-02-01
|
| Series: | mSystems |
| Online Access: | https://journals.asm.org/doi/10.1128/mSystems.00898-20 |