Biochemical Indicators and Nitrates in Potatoes during Storage: Modern Cultivation Techniques

It featured the dynamics of the biochemical parameters of potato tubers in the autumn and winter storage peri- od. The samples were gathered in 2011–2013 during field experiments. The experiments included 12 various doses and ratios of mineral fertilizers under drip irrigation. The soil was leached...

Full description

Bibliographic Details
Main Authors: Butov A., Mandrova A.
Format: Article
Language:Russian
Published: Kemerovo State University 2019-06-01
Series:Техника и технология пищевых производств
Subjects:
Online Access:http://fptt.ru/stories/archive/52/15.pdf
id doaj-f40d4fa4e74a46f1804b9db24f3d057f
record_format Article
spelling doaj-f40d4fa4e74a46f1804b9db24f3d057f2020-11-25T02:44:02ZrusKemerovo State UniversityТехника и технология пищевых производств2074-94142313-17482019-06-0149112713410.21603/2074-9414-2019-1-127-134Biochemical Indicators and Nitrates in Potatoes during Storage: Modern Cultivation TechniquesButov A.0Mandrova A.1Bunin Yelets State UniversityYelets Council of DeputiesIt featured the dynamics of the biochemical parameters of potato tubers in the autumn and winter storage peri- od. The samples were gathered in 2011–2013 during field experiments. The experiments included 12 various doses and ratios of mineral fertilizers under drip irrigation. The soil was leached chernozem (Voronezh region). During 3 storage periods (Sep- tember–April), the content of vitamin C in moderately fertilized tubers decreased by 3.0–3.2 times. The content of vitamin C in heavily fertilized tubers decreased by 3.3–3.4 times. The loss of dry matter and starch at small and moderate doses of fertilizers N30-60P90-120K60-90 amounted to 1.4–1.5 and 1.0–1.1%. The loss of dry matter and starch from high doses of fertilizers N120-150P180-210K150-180 equaled 1.6–2.0 and 1.4–1.7%. The content of nitrates in the tubers gradually decreased during stor- age, and the greatest decrease occurred in April. For moderately fertilized tubers, the residual amount decreased by 3.2–3.3 times by April. For heavily fertilized tubers, it decreased by 2.5–2.9 times against 3.7 times in the control sample. Enhanced nitrogen and nitrogen-potassium fertilizer worsened all the biochemical indicators of the potatoes. In order to maintain optimal biochemical pa- rameters of tubers during storage, the proportion of phosphorus (kg/ha of active substance) had to be increased by 1.5–1.7 times as related to nitrogen. The share of potassium was increased by 1.3 times. The best results (yield = 37.8 t/ha, optimal biochemical pa- rameters, concentration of nitrates = 36.6 mg/%) were achieved by drip irrigation and application of N90P150K120 kg/ha of active ingredient. A dose of N120P180K150, (yield – 41.5 t/ha) was found beneficial, provided the potatoes were filled separately from the total pile. Such potatoes have to be sold at the end of the storage period, when the concentration of nitrates in tubers becomes 2.5– 2.9 times lower.http://fptt.ru/stories/archive/52/15.pdfpotatoesstoragemineral fertilizersdrip irrigationbiochemical parametersnitrates
collection DOAJ
language Russian
format Article
sources DOAJ
author Butov A.
Mandrova A.
spellingShingle Butov A.
Mandrova A.
Biochemical Indicators and Nitrates in Potatoes during Storage: Modern Cultivation Techniques
Техника и технология пищевых производств
potatoes
storage
mineral fertilizers
drip irrigation
biochemical parameters
nitrates
author_facet Butov A.
Mandrova A.
author_sort Butov A.
title Biochemical Indicators and Nitrates in Potatoes during Storage: Modern Cultivation Techniques
title_short Biochemical Indicators and Nitrates in Potatoes during Storage: Modern Cultivation Techniques
title_full Biochemical Indicators and Nitrates in Potatoes during Storage: Modern Cultivation Techniques
title_fullStr Biochemical Indicators and Nitrates in Potatoes during Storage: Modern Cultivation Techniques
title_full_unstemmed Biochemical Indicators and Nitrates in Potatoes during Storage: Modern Cultivation Techniques
title_sort biochemical indicators and nitrates in potatoes during storage: modern cultivation techniques
publisher Kemerovo State University
series Техника и технология пищевых производств
issn 2074-9414
2313-1748
publishDate 2019-06-01
description It featured the dynamics of the biochemical parameters of potato tubers in the autumn and winter storage peri- od. The samples were gathered in 2011–2013 during field experiments. The experiments included 12 various doses and ratios of mineral fertilizers under drip irrigation. The soil was leached chernozem (Voronezh region). During 3 storage periods (Sep- tember–April), the content of vitamin C in moderately fertilized tubers decreased by 3.0–3.2 times. The content of vitamin C in heavily fertilized tubers decreased by 3.3–3.4 times. The loss of dry matter and starch at small and moderate doses of fertilizers N30-60P90-120K60-90 amounted to 1.4–1.5 and 1.0–1.1%. The loss of dry matter and starch from high doses of fertilizers N120-150P180-210K150-180 equaled 1.6–2.0 and 1.4–1.7%. The content of nitrates in the tubers gradually decreased during stor- age, and the greatest decrease occurred in April. For moderately fertilized tubers, the residual amount decreased by 3.2–3.3 times by April. For heavily fertilized tubers, it decreased by 2.5–2.9 times against 3.7 times in the control sample. Enhanced nitrogen and nitrogen-potassium fertilizer worsened all the biochemical indicators of the potatoes. In order to maintain optimal biochemical pa- rameters of tubers during storage, the proportion of phosphorus (kg/ha of active substance) had to be increased by 1.5–1.7 times as related to nitrogen. The share of potassium was increased by 1.3 times. The best results (yield = 37.8 t/ha, optimal biochemical pa- rameters, concentration of nitrates = 36.6 mg/%) were achieved by drip irrigation and application of N90P150K120 kg/ha of active ingredient. A dose of N120P180K150, (yield – 41.5 t/ha) was found beneficial, provided the potatoes were filled separately from the total pile. Such potatoes have to be sold at the end of the storage period, when the concentration of nitrates in tubers becomes 2.5– 2.9 times lower.
topic potatoes
storage
mineral fertilizers
drip irrigation
biochemical parameters
nitrates
url http://fptt.ru/stories/archive/52/15.pdf
work_keys_str_mv AT butova biochemicalindicatorsandnitratesinpotatoesduringstoragemoderncultivationtechniques
AT mandrovaa biochemicalindicatorsandnitratesinpotatoesduringstoragemoderncultivationtechniques
_version_ 1724767904735428608