The Healthy Cooking Index does not Predict the Carotenoid Content of Home-Cooked Meals

The Healthy Cooking Index does not Predict the Carotenoid Content of Home-Cooked Meals

Home cooking programs are an increasingly popular approach to nutrition education and have the potential to promote diet quality among pediatric cancer survivors. A cornerstone of many programs is the use of fresh fruits and vegetables, which may support increased intake of many food components, inc...

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Bibliographic Details
Main Authors: Margaret Raber, Karen Basen-Engquist, Nancy E. Moran, Joya Chandra
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Nutrients
Subjects:
food preparation
carotenoids
nutrition education
cancer survivorship
Online Access:https://www.mdpi.com/2072-6643/12/2/524

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