Influence of fineness level and applied agglomeration pressure of peppermint herb (Mentha piperita L.) on the mechanical properties of the obtained product
The objective of the conducted study was to evaluate the impact of the pressure agglomeration process of peppermint herb on the mechanical properties of the obtained product. The separated fractions of peppermint with 0.5-2.5 and 2.5-5 mm particles were compacted using a hydraulic press Fritz Hecker...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2018-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://doi.org/10.1051/bioconf/20181002028 |