Agronomic performance of ‘Sauvignon Blanc’ variety trained in Y-trellis and vertical shoot position trellis in a high-altitude region of southern Brazil

The objective of the present work was to compare the effect of the training systems Y-trellis (Y) and Vertical Shoot Position trellis (VSP) on the production efficiency and chemical characteristics of grapes and wine from ‘Sauvignon Blanc’ cultivated in high altitude regions of Santa Catarina State,...

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Bibliographic Details
Main Authors: Marcon José Luiz, Wurz Douglas André, Brighenti Alberto Fontanella, Allebrandt Ricardo, de Bem Betina Pereira, Rufato Leo
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:Ciência e Técnica Vitivinícola
Subjects:
Online Access:https://www.ctv-jve-journal.org/articles/ctv/pdf/2020/02/ctv20203502p167.pdf