EKSTRAKSI BETASIANIN DARI KULIT UMBI BIT(Beta vulgaris) SEBAGAI PEWARNA ALAMI
The aim of this research was to know most effective solvent comparison (ethanol, ethanol:HCL, ethanol: Citric Acid) on the betacyanin extract properties from Beet Peel. The characteristic of Beet Peel contain 82,85 percent water, fiber 5,95 percent, ash 1,33 percent, and lipid 0,31 percent. The res...
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Universitas Kristen Satya Wacana
2016-03-01
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doaj-f39f70b86f2a41ac990ed1e8d21fd6642020-11-25T02:46:49ZindUniversitas Kristen Satya WacanaAgric0854-90282549-93432016-03-0127110.24246/agric.2015.v27.i1.p38-43214EKSTRAKSI BETASIANIN DARI KULIT UMBI BIT(Beta vulgaris) SEBAGAI PEWARNA ALAMIMartinus Andree Wijaya Setiawan0Erik Kado Nugroho1Lydia Ninan Lestario2Magister Agroekoteknologi Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana Jl. Diponegoro 52-60 SalatigaMagister Agroekoteknologi Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana Jl. Diponegoro 52-60 SalatigaProgram Studi Kimia Fakultas Sains dan Matematika, Universitas Kristen Satya Wacana Jl. Diponegoro 52-60 Salatiga The aim of this research was to know most effective solvent comparison (ethanol, ethanol:HCL, ethanol: Citric Acid) on the betacyanin extract properties from Beet Peel. The characteristic of Beet Peel contain 82,85 percent water, fiber 5,95 percent, ash 1,33 percent, and lipid 0,31 percent. The research was also aimed to know potential of Beet Peel for narutal dyes. This research was conducted only to compare effectivity of three different solvent that use to extract Beet Peel, temperature that use for extraction are the same at 30oC for 40 minute. The best characteristic of extract was obtained from the ethanol:HCL with betalain of 2,4535 mg/100g. http://ejournal.uksw.edu/agric/article/view/214beet peelbetacyaninsolvent |
collection |
DOAJ |
language |
Indonesian |
format |
Article |
sources |
DOAJ |
author |
Martinus Andree Wijaya Setiawan Erik Kado Nugroho Lydia Ninan Lestario |
spellingShingle |
Martinus Andree Wijaya Setiawan Erik Kado Nugroho Lydia Ninan Lestario EKSTRAKSI BETASIANIN DARI KULIT UMBI BIT(Beta vulgaris) SEBAGAI PEWARNA ALAMI Agric beet peel betacyanin solvent |
author_facet |
Martinus Andree Wijaya Setiawan Erik Kado Nugroho Lydia Ninan Lestario |
author_sort |
Martinus Andree Wijaya Setiawan |
title |
EKSTRAKSI BETASIANIN DARI KULIT UMBI BIT(Beta vulgaris) SEBAGAI PEWARNA ALAMI |
title_short |
EKSTRAKSI BETASIANIN DARI KULIT UMBI BIT(Beta vulgaris) SEBAGAI PEWARNA ALAMI |
title_full |
EKSTRAKSI BETASIANIN DARI KULIT UMBI BIT(Beta vulgaris) SEBAGAI PEWARNA ALAMI |
title_fullStr |
EKSTRAKSI BETASIANIN DARI KULIT UMBI BIT(Beta vulgaris) SEBAGAI PEWARNA ALAMI |
title_full_unstemmed |
EKSTRAKSI BETASIANIN DARI KULIT UMBI BIT(Beta vulgaris) SEBAGAI PEWARNA ALAMI |
title_sort |
ekstraksi betasianin dari kulit umbi bit(beta vulgaris) sebagai pewarna alami |
publisher |
Universitas Kristen Satya Wacana |
series |
Agric |
issn |
0854-9028 2549-9343 |
publishDate |
2016-03-01 |
description |
The aim of this research was to know most effective solvent comparison (ethanol, ethanol:HCL, ethanol: Citric Acid) on the betacyanin extract properties from Beet Peel. The characteristic of Beet Peel contain 82,85 percent water, fiber 5,95 percent, ash 1,33 percent, and lipid 0,31 percent. The research was also aimed to know potential of Beet Peel for narutal dyes. This research was conducted only to compare effectivity of three different solvent that use to extract Beet Peel, temperature that use for extraction are the same at 30oC for 40 minute. The best
characteristic of extract was obtained from the ethanol:HCL with betalain of 2,4535 mg/100g.
|
topic |
beet peel betacyanin solvent |
url |
http://ejournal.uksw.edu/agric/article/view/214 |
work_keys_str_mv |
AT martinusandreewijayasetiawan ekstraksibetasianindarikulitumbibitbetavulgarissebagaipewarnaalami AT erikkadonugroho ekstraksibetasianindarikulitumbibitbetavulgarissebagaipewarnaalami AT lydianinanlestario ekstraksibetasianindarikulitumbibitbetavulgarissebagaipewarnaalami |
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1724756640772653056 |