Kinetics of Enzymatic Browning of Minimally Processed Iceberg Salad

Kinetics of Enzymatic Browning of Minimally Processed Iceberg Salad

Iceberg lettuce (Lactuca sativa L.) is a highly perishable product and it is considered one of the most popular minimally processed vegetables. Commercially available iceberg lettuce has a short shelf-life of 7 days at 7°C. Enzymatic browning is one of the main factors affecting product shelf life w...

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Bibliographic Details
Main Authors:	Fabio Di Giuseppe, Stefania Volpe, Prospero Di Pierro, Angela Sorrentino, Silvana Cavella, Elena Torrieri
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2019-06-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/9741

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