Alcoholic Beverage and Meal Choices for the Prevention of Noncommunicable Diseases: A Randomized Nutrigenomic Trial
Background. Noncommunicable diseases (NCDs) are the first cause of death worldwide. Mediterranean diet may play a crucial role in the prevention of NCDs, and the presence of wine in this diet could play a positive role on health. Methods. 54 healthy volunteers consumed one of the following beverages...
Main Authors: | Laura Di Renzo, Giorgia Cioccoloni, Paola Sinibaldi Salimei, Ida Ceravolo, Antonino De Lorenzo, Santo Gratteri |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2018-01-01
|
Series: | Oxidative Medicine and Cellular Longevity |
Online Access: | http://dx.doi.org/10.1155/2018/5461436 |
Similar Items
-
Influence of FTO rs9939609 and Mediterranean diet on body composition and weight loss: a randomized clinical trial
by: Laura Di Renzo, et al.
Published: (2018-11-01) -
A Nutrigenomic Approach to Non-Alcoholic Fatty Liver Disease
by: Paola Dongiovanni, et al.
Published: (2017-07-01) -
Nutrigenomics
by: Pajović Snežana B.
Published: (2008-01-01) -
A Hazelnut-Enriched Diet Modulates Oxidative Stress and Inflammation Gene Expression without Weight Gain
by: Laura Di Renzo, et al.
Published: (2019-01-01) -
Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial
by: Carmela Colica, et al.
Published: (2017-01-01)